A polvoron (From polvo, the Spanish word for pulverization, or dust; Cebuano: polboron; Tagalog: pulburon) is a type of heavy, soft and really crumbly Spanishshortbread made of flour, sugar, milk, and nuts. They are produced largely in Andalusia, where there are about 70 mills in that are portion of a mob that produces polvorones and mantecados.  Under the name mantecados, these Sweets are a traditional readying of other countries of the Iberian Peninsula every bit good.  Polvorones are popular vacation daintinesss in all Spain and ex-Spanish settlements in Latin America, every bit good as the Philippines. Traditionally they were prepared from September to January but are now available all twelvemonth unit of ammunition. In this free essay example you will learn that polvorones were brought to Spain by the Moors and there is therefore a really possible Levantineorigin, based on a similar Sweet known as ghurayba. 
As this was introduced by the Arabs. during the Spanish Inquisition. it was subsequently decreed by the functionaries of the Inquisition that polvorones were to be made utilizing porc fat as a agency of observing secret Jews and Muslims within the Southern Spanish parts. The Filipino version of polvoron uses a big sum of powdered milk which is left dry. every bit good as toasted flour. and butter ormargarine alternatively of lard. A figure of local discrepancies on the traditional polvoron formula have been made. Well-known discrepancies include polvoron with casuy ( cashew nut ) . polvoron with pinipig ( pounded and toasted immature green rice. similar to wrinkle rice ) and polvoron with malunggay foliages. Strawberry. cocoa coated. violet yam ( “ube” ) . peanut and cookies-and-cream flavoured polvoron besides exist.
THE SCRUMPTIOUS BONGBONG’S POLVORON – A TASTY TREAT FOR ALL SEASONS Take great pleasance in a delectable bite of Bongbong’s polvoron. This delicious and tasty dainty has proven itself to be a bite for all seasons and events. The truly alone gustatory sensation of this lip thwacking daintiness made by Bongbong’s Piaya and Barquillos in Bacolod City will certainly maintain you coming back for more. It is so delectable and fulfilling that you will happen yourself tie ining polvorons with Bongbong’s. If you are a Filipino. or a alien who has continuously lived in the Philippines for a long clip. you must decidedly familiar with this sweet daintiness. It is so popular among Filipino families that seldom that a twelvemonth base on ballss by without this tasty dainty being served to household members and visitants.
There are even some families in the Southern Tagalong parts that serve “polvorons” in fetes and other particular occasions. During this clip. some games affecting “polvorons” are held. like the one where contestants are made to eat tonss of “polvoron” and told to whistle. Whoever succeeds in whistling first wins the competition. Polvoron really has Spanish beginnings. Its root word “polvo” is Spanish for pulverization or dust. Possibly due to the powder-like texture of flour. the chief ingredient of this delightful dainty is why it is called “polvoron. ” Research shows that “polvoron” is produced chiefly in Andalusia. an independent part in Spain and is situated South of the Iberian Peninsula near the Mediterranean seashore. Studies further show that there are around 70 mills in that country that produce “polvorones” and “mantecados. ”
Since clip immemorial. this sweet daintiness has been a favourite among people populating in Spain and some of them might hold taken the formula to faraway topographic points they explore to remind them of place. If such is the instance. so it might merely supply the account on how “polvoron” arrived in the Philippines. Today. “polvorons” are a popular daintiness in many Philippine families. While some prefer to do their ain “polvorons. ” others prefer to merely purchase it from delicacy mercantile establishments or pastry bakeries near them. In Bacolod City. Bongbong’s Piaya and Barquillos is a top manufacturer of delightful “polvorons. ” In fact. some tourers and locals claim that Bongbong’s “polvorons” is one of the best-tasting. if non the really best. “polvorons” in the state at present times. What makes Bongbong’s polvoron really popular among Bacolod City tourers and locals is its flavorful gustatory sensation.
The consistence of the flour and shortening used. every bit good as its sugariness. are merely right. It is like as if the chefs and cooks of Bongbong’s Piaya and Barquillos have found out the right sum of ingredient to include in every “polvoron” they make. ensuing in a absolutely delightful “polvoron” dainties. This is possibly the ground why Bongbong’s polvoron is among the top picks of tourers and locals who invariably line the counter at assorted mercantile establishments of the best Bacolod pasalubong shop in the state. So if you count yourself as among the 1000000s of people who are fond of “polvorons. ” you might desire to seek the 1s being made by Bongbong’s Piaya and Barquillos. What are you waiting for? Get a battalion of Bongbong’s polvoron now at any of the mercantile establishments of Bacolod City’s best pasalubong shop.
Couple reinvent POLVORON as a world-class export
Joel Yala and his married woman Marissa held assorted occupations in Manila. after migrating from their native state of Surigao del Sur. They dabbled in buy-and-sell and other ventures. ever in hunt for extra income. Then in 2003. Joel’s captivation with chocolate-coated marshmallows led to his ain thought of surfacing the local polvoron with chocolate-something that would subsequently alter their lucks and promote polvoron as a first Philippine export.
Joel and Marissa Yala
“We’ve ne’er thought we would be where we are now. ” Joel says in an interview. as he recalls the adversities they have been through. before achieving the success they now enjoy as exporter of Philippine-made chocolate-coated polvoron.
The childhood sweeties from Surigao are the incorporators of ChocoVron Global Corp. . a company based in San Pedro. Laguna that employs 25 persons and produces 2. 000 to 3. 000 battalions of chocolate-coated polvoron a twenty-four hours. both for export and local ingestion.
Before the venture took off. Joel worked in the care section of a semi-conductor company ( Amkor ) in Paranaque for 12 old ages. He supported his ain surveies at the Technological Institute of the Philippines in Quezon City by working as a trike driver and building worker.
Marissa. who studied Industrial Education in Surigao. worked in a garments mill for six old ages and was assigned in the receiving section.
The twosome tried embarking into all kinds of concerns. “We tried little buy-and-sell ventures and kept looking for possible beginnings of extra income. ” says Joel.
Joel recalls that when he was immature. he was ever fascinated with chocolate-coated marshmallows. “That’s why I toyed with the thought of surfacing the ordinary polvoron with cocoa. ” he says.
In 2003. the Yala twosome started doing powdered-milk polvoron and coated them with cocoa. Initially. they shared them with friends. neighbours and relations for free. The small mixture proved to be popular. The twosome took note of all petitions and suggestions on how to outdo better the product’s spirit until they perfected its preparation.
Orders for the new merchandise came pouring in. promoting the twosome to get down selling chocovron. They raised an initial capital of P8. 000 to increase production and set up a home-based bakery busying 25 square metres. The twosome did all the work. from cooking to bringing of chocovron.
They sold 10 boxes a twenty-four hours. with each box incorporating 12 pieces of chocovron. To run into the increasing orders. Marissa left her occupation to concentrate on the concern while Joel brought some merchandises to work and sold them to office couples after office hours.
The place concern grew and shortly. retail merchants were strike harding on their home-based bakery to ask about sweeping monetary values. Joel says within two months. they recovered their initial investing and realized they had a profitable concern.
Joel besides decided to discontinue his occupation to assist his married woman. In order to run into the lifting demand and better the quality of their merchandise. the Yalas joined the Set-Up plan of the Department of Science and Technology. which provides proficient support to budding enterprisers.
The Yalas bought boxing machinery and equipment through a loan from the bureau. They established a mill in San Pedro. Laguna. From 10 battalions of homemade polvoron a twenty-four hours in their old home-based bakery. the Yalas now produce 2. 000 to 3. 000 battalions of chocovron day-to-day.
Chocovron is a reinvention of polvoron. coated with dark. climbing nightshade cocoa. creamy white cocoa or both. It is made from a blend of toasted flour. milk. butter. sugar and particularly selected ingredients with no preservatives. giving chocovron its distinguishable spirit and texture. The mixture is compressed to organize solid small bars.
Although the concern became profitable. it had its portion of bad fortune at the initial phase. and the twosome about gave up their dream. harmonizing to Joel.
He recalls losing his grosss from selling the polvoron at his former office. On one juncture. he was held up on his manner place and lost the P15. 000 he collected from the sale.
The twosome besides had to cover with some “dishonest middlemen” who took advantage of their trust. Joel says they allowed some purchasers to sell their merchandises based on trust. but some jobbers did non finish their payments and ran off with the net incomes.
Those unscrupulous patterns cost the twosome some P200. 000 in grosss. “But our Lord is good. He replaced those losingss. ” says Joel.
From individual proprietary in 2003 to 2010. the concern became a corporation in 2011 under the name ChocoVron Global Corp. with Joel as general director. Joel says the company hires more employees. on top of the bing 25. during the extremum season. or from September to December.
Joel says as they are from Surigao del Sur. they brought in their “kababayans” as employees and provided them with life quarters.
The twosome improved the spirits of their coated polvoron. doing usage of natural ingredients which are clearly Filipino and of export quality. They besides introduced assorted polvoron spirits such as cookies and pick. pinipig. ube. pandan. melon. strawberry and miscellaneous spirits.
“We took note of petitions from clients who have particular demands in their diet and came out with sugar-free polvoron. malunggay. ampalaya. Mangifera indica and pineapple spirits under the trade name NutriVron. ” Joel says.
NutriVron uses stevia. a of course sweet and organically adult herb which has been widely used as a sugar replacement.
Another trade name is the Manila Polvoron Classic that comes in assorted spirits such as pinipig. cookies and pick. peanut. squash. ampalaya. malunggay. Anacardium occidentale and others.
The twosome besides came out with a new invention -chocolate covered sticks with varied fruit spirits under the trade name Rite Snack.
The merchandises have passed the highest criterions for quality control. gaining the company several awards. The coated polvoron merchandises are sealed in vacuum-packed containers to guarantee freshness and achieve longer shelf life.
These merchandises are distributed across the state and are retailed at taking shopping promenades. food market shops. convenience shops. gift stores and souvenir mercantile establishments.
Chocovron merchandises have reached every bit far as the United States and Canada and have been portion of market exhibitions in Hong Kong. Taiwan. China and the US. with the aid of Trade Department’s Center for International Trade Expositions and Missions.
ChocoVron has received assorted awards. the latest of which is the gilded trade name award for Manila Polvoron for 2012 to 2015. The DOST Set Up plan recognized the company as the best regional adoptive parent in 2012.
Asked about the secret to their success and their advice to budding enterprisers. Joel says: “You have to love what you are making. And pray for success. ” RTD
Roxas. officially the City of Roxas or Roxas City. is a moderate-sized metropolis in the state of Capiz. Philippines. It is considered as one of Panay Island’s centre of instruction. trade. economic activity and logistics. Once known as the Municipality of Capiz. the beginning of the present name of the state. was renamed into Roxas City in award of native Manuel Roxas. the First President of the Philippine Third Republic. after it became a hired metropolis on May 12. 1951.
Roxas City is situated merely E of the north-central seashore of Panay Island with geographic co-ordinates of 11Â°35â€² N. 122Â°45â€² E. Its boundaries are: the Sibuyan Sea to the North. the municipality of Panitan to the South. the municipality of Ivisan to the West. and the municipality of Panay to the East. It is located 250 maritime stat mis ( 460 kilometer ) sou’-east of Manila and 135 kilometers ( 84 myocardial infarction ) nor’-east of Iloilo City ( Regional Capital ) . Travel clip to Manila is 45 proceedingss by air and 18 hours by sea. Barangays
The City of Roxas is politically subdivided into 47 barangays of which 31 are urban and 16 are rural. It is classified as a 2nd Class Component City belonging to the first political territory of the Province of Capiz along with the Municipality of Ma-ayon. Panay. Panitan. Pilar. Pontevedra. and President Roxas.
Roxas City is a second category metropolis in the state of Capiz. Philippines. It is the capital metropolis of Capiz. It is a centre for copra and aquaculture production. The environing country grows sugar cane. rice. coconuts. fruit. hemp. and baccy. The people of Roxas City and the remainder of Capiz speak Hiligaynon. Harmonizing to the 2000 nose count. it has a population of 126. 352 people in 25. 126 families Roxas City is the site of Miguel Lopez de Legaspi’s colony when he arrived from Cebu. Panay used to be the capital of the Province. Capiz. the same name of the state. was the old name of Roxas City. The colony was accepted as a “visita” of the town of Panay. The colony was originally named “El Puerto de Capiz” . Harmonizing to a 1732 nose count. there were 327 dwellers.
In 1746. Capiz was made the place of the military authorities. although it was still theocratically controlled by the Bishopric of Cebu. Harmonizing to a 1760 nose count. there were 17. 683 dwellers. On May 31. 1847. a Royal Decree turned the state into an alcadia. Roxas City was one time known as the “Municipality of Capiz” and it became a metropolis on May 12. 1951 with the issue of the metropolis charter. Republic Act No. 603. Lorenzo Arnaldo was its first city manager. This metropolis was named Roxas City in award of President Manuel Roxas. Harmonizing to a 1990 nose count. there were 103. 171 dwellers. In 1732 it had a population of 2. 327. In 1760. 3. 971. 16 were Spaniards. In 1876. 17. 683 individuals. In 1990. 103. 171
Health benefits of juice infusion from ampalaya fruit.
Used to handle diabetes
Used to handle tummy jobs such as inflammatory bowel disease. dysentery and enteric parasites Used to handle spleen and liver jobs
Used to handle mild cough. heal lesions. and to handle rheumatism and urarthritis.
10 Health Benefits of Chayote
1. Good for the bosom ( Folate – 23 % DV )
2. May prevent malignant neoplastic disease ( Vitamin C – 13 % )
3. Stimulate the organic structure ( Manganese – 9 %
4. Guard against irregularity ( Fiber – 7 % )
5. Keeps thyroid healthy ( Copper – 6 %
6. Helps forestall acne ( Zinc – 5 % )
7. Prevents bone loss ( Vitamin K )
8. Eases tired and heavy legs ( Potassium – 4 % )
4. 9. Good for the encephalon ( Vitamin B6 – 4 % )
10. Put leg spasms in cheque ( Magnesium – 3 % )
Health benefit of chou
1. Ideal for weight loss!
2. It is a encephalon nutrient!
5. 3. High in S. the beautifying mineral.
4. Helps detoxicate the organic structure.
5. Has well-known malignant neoplastic disease preventive compounds
6. Helps maintain blood force per unit area from acquiring high.
7. Cabbage for concerns
8. Hangovers from heavy imbibing
6. 9. Anti-inflammatory and Blood Sugar Regulator.
Benefits of Carrots
1. Improved Vision
2. Cancer Prevention
4. Healthy Glowing Skin ( from the interior )
5. A Powerful Antiseptic
6. Beautiful Skin ( from the exterior )
7. Prevent Heart Disease
8. Cleanse the Body
9. Healthy Teeth and Gums
10. Prevent Stroke:
Sayote. chou and carrots may forestall malignant neoplastic disease and good for the bosom. Sweet murphy. non merely is merely sweet to your gustatory sensation buds but besides good for your cardiovascular wellness.
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